What could be better on a cold winter’s night than some nice hot lentils with creamy polenta! How about nothing sept maybe adding in a good movie and some white wine! Check and check! This recipe take a bit longer to make but looks fabulous once it’s put together and is easy. Enjoy!

Spicy Lentils and polenta

1 cup lentils
1 cup polenta/corn meal
2-3 cup veggie broth
I cup water
Peppers and onions chopped
Chili powder
Cayenne pepper
Minced garlic
Vegan shredded cheese
salt pepper to taste

In a small pot add 1 cup broth to lentils or more. Enough to cover. Cover pot with a lid and het to boiling In a seperate larger pot heat 1 and a half cup broth and 1/2 cup salted water and bring to a boil. Reduce heat to a simmer and slowly incorporate corn polenta stirring entire time. Add garlic, peppers, and onions along with the spices and continue stirring until very thick. For creamier texture add more broth water or nondairy milk and margarine.
Stir lentils adding water to them
As stock dissolves. Until lentils
Are soft (about 20 minutes) add seasonings combine.
Spoon polenta onto a dish spreading it out and gullying the center like a bowl and add the lentils. Top with vegan cheese and cover so cheese will melt.